BROWNIE
gluten free
320g butter
370g dark chocolate
9 eggs
3c sugar
3/4c cocoa ( dutch or good quality)
2 1/4c rice flour
Method
Heat oven to 160c. Line a baking tray.
Add the cocoa and rice flour into a bowl and set aside. Melt the butter and dark chocolate and set aside. Add the eggs and sugar into a mixer and beat in till they get to the ribbon stage Now slowly pour in the melted chocolate and butter and mix well. Fold in the rice flour and cocoa making sure everything is mixed in well. Bake for about 20mins then check, cook longer if needed. You want a nice crust on the top and gooey on the inside.
Try added berries into the mix.