CHOUX
675g milk
15g sugar
15g salt
300g unsalted butter
450g strong flour
780g eggs ( mixed )
Method:
Melt the butter, sugar and salt. Add the flour and cook out for 3mins Add the milk a bit at a time, mixing well so you don’t get lumps. Once all the flour is in, cook out for another 3mins. Add into a mixer bowl and mix until you can’t see any steam coming off the mix. Add the egg mix bit by bit. You might not need to add all the eggs. When you run your finger through it the mix should slowly come back.