Recipes from a Chef

Method:

Heat waffle maker. Weight up the dries and set aside. Add the butter and milk into a pot and melt the butter making sure it doesn’t get over 45c. Let it cool down to about 40c. Then whisk in the eggs. Add the wet to the dry and mix well. Set aside for about 10mins. Cook in the waffle maker for about 2mins or till golden brown. Makes about 18.