SMOKED SALMON
100g sesame oil
80g brown sugar
60g fine salt
whole side of salmon
wood chips for smoking (I use Manuka)
Method
Combine the oil, sugar and salt and mix well. Cover the side of salmon and leave for 20mins. Soak wood chips in water while you wait. After 20mins drain the wood chips and wipe off the mixture from the salmon. Smoke over a low heat for about 20mins or until just cooked.