Recipes from a Chef

PICKLED BALASMIC

BABY ONION

Black and white line art illustration of pickled baby onions in a glass jar, minimal, clean lines, no shading, white background

8 Baby onions (pickling onions)

100g balsamic vinegar

100g brown sugar

1 tbsp mustard seeds

2 tsp salt

Method:

Make the pickle by adding everything but the onions into a pot and heat, stirring until everything is dissolved. Let it cool down. For the onions peel and cut in half. Add everything into a jar and put into the fridge. Leave for at least two days. For extra flavour charr the onions before eating.